Brazil – Coffee Layer Cake Ebook

Brazil is a coffee layer cake built from eight thin layers of airy biscuit sponge brushed with coffee syrup, a whipped mascarpone cream and a milk chocolate and coffee ganache. The flavours are simple and well balanced, and you don’t need fancy ingredients or complicated tools to make it.

This e-book walks you through every element step by step, with exact quantities in grams and the tips Olguța uses in her pastry classes.

What’s inside

• Biscuit sponge (8 layers, 16cm)
• Coffee syrup with optional Kahlúa or Amaretto
• Milk chocolate and coffee ganache
• Whipped mascarpone cream
• Step-by-step assembly in a 16cm ring
• Swiss meringue buttercream for covering the cake
• Equipment list, flavour profile and practical tips

Servings: 8-10 · Diameter: 16cm · Height: approx. 14cm · Level: beginner · Format: PDF e-book, 14 pages, instant access after purchase.