I know a start can be difficult, so these recipes aim to make journey easier, by providing you with recipes that are fairly easy-to-make, but also recipes that can help you level up your skills.
Paillete feuilletine is often used in pastry for their crispy, crunchy texture. They are essentially broken pieces of biscuit that has been spread into a very thin layer prior to baking. Once very thin, the mix is baked until golden brown and packed with butter and caramel flavor. You can buy these readily made, but…
What is Praline Paste? Homemade praline paste is a rich, nutty paste made by grinding caramelized nuts into a smooth or slightly coarse paste consistency. The most common nuts used are hazelnuts, often in a 50-50 blend, but other nuts like pistachios, almonds or pecans can also be used. The nuts are first toasted to…