Delightful collection of various cake recipes suitable for every occasion and palate. From classic flavors like chocolate, vanilla, and lemon to more adventurous combinations like basil and lime or bacon and dark chocolate.
Apples are among the most versatile fruits you can use in desserts, and an apple cake is always a classic choice. Simple, fragrant, and timeless, this dessert brings together a soft sponge batter with tender, cinnamon-flavored apple slices. The result is a balanced and comforting cake that’s perfect for any occasion. I love how the…
Autumn and winter bring a bounty of apples, pears and quinces, and with them cravings for warm, spiced desserts. This elegant apple cake layers a moist apple‑spice sponge with a filling of caramelised apples and a smooth vanilla mascarpone cream. It’s fragrant, comforting and perfect for cosy celebrations. Ingredients Apple Sponge Caramelised Apples Vanilla Mascarpone…
Pistachio and Momofuku are two terms that I absolutely love, therefore it should surprise no one that I finally put them together in a pistachio Momofuku cake. I love pistachio for its green vibrant color and rich taste and Momofuku through its simplicity of approaching desserts and layering. During my first years of baking, Momofuku…
Red Velvet is a well-known cake that needs no introduction, but this version with dark chocolate offers a unique twist. Typically, Red Velvet is associated with refreshing, tangy flavors. However, this recipe stands apart with its rich, intensely chocolaty profile and crunchy texture from crisp crumbs. Each slice of this Dark Chocolate Red Velvet cake…
Autumn is a great season, although not my favorite. I am a summer girl, that’s for sure. However, I do appreciate the abundance of autumn. All these colors are gorgeous and the pears, the apples, the pumpkins are delicious with their flavor, smoothness, crispness even. But from all the fruits, pears are my favorite. There’s…
Medovik Honey Cake Recipe: A Sweet Russian Delight Medovik Cake, also known as Russian honey cake, is a beloved dessert characterized by its multiple thin layers and rich, honey-infused flavor. Originating in Russia, this cake has a history dating back to the 19th century. Each layer is made from a dough that incorporates plenty of…
Simple desserts, plenty of taste – this seems to be my motto lately. And this cakes fits into this pattern of taste and simplicity. It is a recipe that I found pretty easy to make compared to other cakes, but it gives plenty of fulfillment given its brightness in terms of taste and refreshing aroma….
This pistachio baklava cake is a unique and decadent dessert that combined the flavors and textures of a baklava with a rich and moist pistachio cake. layers of buttery phyllo dough are filled with a sweet and nutty pistachio mixture then drizzled with plenty of syrup and carefully placed on top of a moist and…