A collection of articles showcasing short biographies of famous chefs and their road from beginners to pros, chefs who can inspire us, chefs who can teach us pastry from their perspective or simply chefs who managed to innovate the world of desserts.
Cofetăria este o artă, dar mai ales o știință care combină creativitatea cu tehnici precise de preparare a deserturilor. Tehnica se combina armonios cu creativitatea si multa munca. Pentru cei pasionați care vor să devină profesioniști, un curs cofetar autorizat este cheia către o carieră de succes. În cadrul unui curs calificare cofetar, vei învăța…
There’s plenty of people I follow and find inspiration at around this world – some chefs I admire for their attention to details, others for their humanity and way of approaching things, others for their teaching skills, some for their craziness in decor or flavors. And Francisco Migoya for his deep passion for everything he…
Christina Tosi, head chef and founder of Momofuku Milk Bar, is an American chef, book author and television personality. And she is also one of the people I follow and love in the pastry industry simply because she knows who she is, she is always true to herself and she is committed to what she does….