French desserts is the ultimate dessert category with various recipes inspired by the French pastry world and the most famous recipes or desserts, like flan or choux, as well as Paris-Brest or croquembouche.
I’ve been making macarons for years now, but I do remember the start being quite terrifying as everything I read online about macarons painted them in the image of a very difficult dessert to make. And they do are difficult, but in the meantime I found desserts that I feel are much more difficult to…
Paillete feuilletine is often used in pastry for their crispy, crunchy texture. They are essentially broken pieces of biscuit that has been spread into a very thin layer prior to baking. Once very thin, the mix is baked until golden brown and packed with butter and caramel flavor. You can buy these readily made, but…