This category showcases a wide range of desserts that may not fit in other categories, but are just as delicious and scrumptious, such as brownies, caramel sauce or other treats that can make your sweet tooth happy.
The Concorde cake is a masterpiece of French pastry, created by the legendary Gaston Lenôtre to celebrate the launch of the Concorde supersonic jet and to be served on Air France flights. Its design offered a modern aesthetic for its time, mirroring the elegance and innovation of French aviation engineering, quickly becoming a symbol of…
Dubai chocolate has conquered the world! Or so it feels. Anywhere I look I see either a tablet or some dessert that has a layer of pistachio kataif filling. And I am not one to complain because pistachio is my favorite dessert flavor. I am here for it in fact, enjoying every second of it…
Chocolate truffles are a must for any pastry passionate. They are easy to make and offer the greatest satisfaction when enjoyed. Not only they are chocolatey, but can also be infused with plenty of other flavors, from a simple vanilla (by simple I do not mean boring however), to a more complex or even daring…
My love (or our love, actually) for caramel knows no limits! The mix of sweet and salt and now with a touch of Speculoos is incredibly charming and tantalizing for the taste buds in this Speculoos caramel recipe. This Speculoos caramel has an unique flavor and an amazing texture. It is firm enough to be…
You don’t have to be a pro baker to make this delicious fruit sponge cake! It’s so easy to make and it packs so much satisfaction! I like to make it with whatever fruits I have on hand. Just keep in mind to use fruits that are rather pulpy and not too juicy, such as…
Chocolate certainly feels like the queen of pastry. We use it in so many applications in pastry that sometimes is quite hard to picture the pastry world without it. That being said, chocolate tends to be a support ingredient, much like vanilla, thus it rarely shines on its own. So I like to give it…
These Quadruple Chocolate Brownies don’t wear this name by change – the recipe does ask for 4 types of chocolate: milk, dark, white and gianduja (hazelnuts chocolate). If you add up the chocolate used to make the batter you get an outrageous amount of chocolate and a dessert fit for a chocoholic no less! The…
Caramel heaven this recipe is! If you like the taste of perfectly caramelized sugar with a touch of salt, this recipe is for you! And if you have never tried salted caramel before, it is the time to do so! The recipe for this salted caramel sauce is quite simple. What I find most difficult,…