Dark Chocolate Chili Truffles

Dark Chocolate Chili Truffles

Chocolate truffles are a must for any pastry passionate. They are easy to make and offer the greatest satisfaction when enjoyed. Not only they are chocolatey, but can also be infused with plenty of other flavors, from a simple vanilla (by simple I do not mean boring however), to a more complex or even daring…

Speculoos Caramel

Speculoos Caramel

My love (or our love, actually) for caramel knows no limits! The mix of sweet and salt and now with a touch of Speculoos is incredibly charming and tantalizing for the taste buds in this Speculoos caramel recipe. This Speculoos caramel has an unique flavor and an amazing texture. It is firm enough to be…

Summer Fruit Sponge Cake

Summer Fruit Sponge Cake

You don’t have to be a pro baker to make this delicious fruit sponge cake! It’s so easy to make and it packs so much satisfaction! I like to make it with whatever fruits I have on hand. Just keep in mind to use fruits that are rather pulpy and not too juicy, such as…

Dark rhum chocolate truffles

Dark rhum chocolate truffles

Chocolate certainly feels like the queen of pastry. We use it in so many applications in pastry that sometimes is quite hard to picture the pastry world without it. That being said, chocolate tends to be a support ingredient, much like vanilla, thus it rarely shines on its own. So I like to give it…

Quadruple Chocolate Brownies

Quadruple Chocolate Brownies

These Quadruple Chocolate Brownies don’t wear this name by change – the recipe does ask for 4 types of chocolate: milk, dark, white and gianduja (hazelnuts chocolate). If you add up the chocolate used to make the batter you get an outrageous amount of chocolate and a dessert fit for a chocoholic no less! The…

Salted Caramel Sauce

Salted Caramel Sauce

Caramel heaven this recipe is! If you like the taste of perfectly caramelized sugar with a touch of salt, this recipe is for you! And if you have never tried salted caramel before, it is the time to do so! The recipe for this salted caramel sauce is quite simple. What I find most difficult,…