Tarts & Pies

These mini caramel peanut butter tarts were a revelation for me. I knew that salty and sweet yield a delicious contrast, but these tarts managed to…

My first post on Facebook about these mini lemon tarts said they are the best I’ve ever made and tasted and that couldn’t be more true! These…

My morning walk always, but always, includes a market run. The vibe of the busy market excites me, there’s always something to catch my attention,…

It seems that I’m not yet over my salty-sweet combination of tastes and I keep finding excuses to try these new ideas I keep getting. Although this…

Chocolate is the answer to any question, worry or sadness, isn’t it?! At least that’s what my thought was when I first designed these miniature tarts.…

Playing with ingredients is definitely something I enjoy from time to time – and if I were honest, it’s one of the reasons why I became a pastry…

I have a thing for tarts and tartlettes lately – maybe it’s their shape, maybe their versatility or maybe just their amazing taste, I can’t pinpoint…

Kalamansi, also known under the name of Golden lime or calamansi, is a mix between lime, kumquat and mandarin and it grows mostly in the…

I love tarts and tartelettes, but there’s one thing I’m not too fond of – making the crusts. I’m usually a very patient person, I like to work slowly…

There’s no secret that I love almonds and I love strawberries. They are both delicate ingredients that work well together or mixed with other…