About Course

Layered cakes are one of the classics of pastry, loved across the globe for their beautiful layers and bold flavors, for their textures and their beautiful designs. They are impressive, I gotta admit! And for all those reasons, layered cakes were my first try at making cakes years ago. Time passed by and my obsessions for these amazing desserts grew stronger to the point where they became part of my day-to-day activity. I love everything about them: making the sponge cake, thinking of the fillings and matching them to the best of my knowledge, designing their exterior and finishing their décor. And the best part – through these cakes one can actually become part of someone else’s life by leaving a mark on their celebration, by making their day better or by impressing with an unique or lovely flavor.

Layered cakes go beyond the simplicity of a dessert, becoming a moment of decadence where we finally taste what we’ve been dreaming of. May it be a birthday party of a wedding celebration, there’s no chance that cake will not be present! And the recipes in this ebook focuses on precisely that – surprising your guests with a dessert that breaks the monotony, a dessert capable of leaving a long lasting impression through structure, texture, taste and flavor, colors and design. Because at the end of the day, any successful dessert is a mix of just that: flavor + texture + style.

With baking tips and techniques, a range of cake and filling recipes, and a flavor profile to impress, the aim of the book is to give you the knowledge and inspiration to recreate delicious layer cakes for celebrations of any size. It’s time to venture beyond vanilla and chocolate and take your baking skills to the next level. We’re talking layers—two, three, four, or more and bold flavors. A match made in heaven!

The recipes found in this ebook

VELVET – Red Velvet Cheesecake Layered Cake
SMARALD – Mint, Lime and Pineapple Cake
SNIKERS – Caramel Chocolate Peanut Cake
CARAMEL CARROT – Carrot Cake with Creamy Caramel
BASIL– Basil Raspberry Cake
SNIKERS CHEESECAKE – Caramel Chocolate Peanut Cheesecake Cake

Check out the coomposition of each cake below

The airy, buttery sponge cake combines perfectly with the vibrant raspberry marmalade and the dense yet super creamy goat cheese cheesecake. The cake has layers of moist red velvet sponge cake, raspberry marmalade, goat cheese cheesecake and cream cheese buttercream.

Inspired by a fragrant lemonade during a hot summer day, this cake exceeds any expectation – it is refreshing, incredibly flavorful and fragrant, one of our most loved cakes to be honest. The cake has layers of fluffy mint sponge cake, lime cremeux, pineapple marmalade and cream cheese buttercream.

Inspired by the famous chocolate bar, Snikers cake brings forward a mix of flavors that can never go wrong: chocolate, peanut butter and caramel, all brought together by a touch of coffee and (optionally) whisky. The cake has layers of moist chocolate sponge cake, super cream caramel and crunchy peanuts, chocolate coffee ganache and peanut cream cheese buttercream.

Famous in the whole world, Carrot Cake gets in my interpretation a new structure and extra flavors. The caramel itself is amazing on its own, but it tends to turn this cake into a jewel of the pastry world. The cake has layers of moist carrot cake, creamy caramel and cream cheese buttercream.

Named after the fragrant plant, this cake is a favorite of mine. Not just the flavor appeals to me, but also the color. The raw green of basil gives me the impression of alive, refreshing and that’s exactly what this cake feels like too. The cake has layers of vanilla sponge cake, basil whipped ganache and red fruit marmalade.

A delicious mix of peanut butter cheesecake, amazing caramel and a dark beer sponge cake, this particular recipe is perfect to those of you loving bold flavors and earthy notes.

What Will You Learn?

  • 6 different cake recipes
  • Chocolate sponge cake
  • Vanilla sponge cake
  • Fruit inserts
  • Caramel making
  • Cheesecake baking
  • Dark chocolate ganache for covering the cakes
  • How to assemble a cake
  • What tools you need for cake making
  • Chocolate ganache for covering cakes
  • Italian Meringue buttercream
  • How to assemble a cake

Course Content

Ebook Layered Cakes – download link

  • Download the Layered Cakes E-book