About Course
Layered cakes are not just a dessert in itself, but a moment of indulgence, a moment that crowns an event we’ve been dreaming of or planning for a long time. Whether we’re talking about a birthday, a baptism, or a wedding, one of the main topics of conversation is always the cake! And the recipes in this e-book focus precisely on that – how to surprise your guests or loved ones with a dessert that goes beyond the ordinary, both in texture and taste, color and maybe even decoration. The entire online recipe book is written around bold flavor combos, inspired from everyday life or improvements of flavors we’re already familiar with. The 6 recipes go through aromas like citrus, strawberries, other red fruits, black chocolate and cream, walnuts, caramel, mango, orange blossom water, pear, mint or coconut.

The recipes included in this ebook
Poppy – the combo of poppy seeds, strawberries and lemon is heavenly! The final cake has texture and so much taste that each slice becomes pure joy to eat!

Verdi – this cake is inspired by the famous Pina Colada and combines pineapple with coconut and a very refreshing mint aroma. The final cake is incredibly fragrant and its color is just as impressive.

Noisette – this cake is dedicated to every chocolate lover out there! The addition of hazelnuts only make it better and the macerated prunes add a special touch both taste and texture wise.

Royale – the name of this cake comes from a very special place for me – my own love for pistachio. I find it to be one of the most beautiful ingredients out there! The flavor and the texture, as well as the color are incredible!

Caramel Poire – now that’s a combo to love! Caramel, chocolate and poire make this cake a real delicacy for every taste bud!

Exotic Carrot Cake – just as I thought carrot cake couldn’t get any better, this cake came along with its intense flavors! It’s a real stunner this one!

This ebook contains recipes for the 6 different cakes (ingredients, instructions) and is recommended for those with at least some experience with such cakes, those who don’t need additional instructions for assembly, or those who just need recipes. After purchasing this ebook “Layered Cakes vol. 2“, you will receive access to the download link at the bottom of this page. From there, you can download and study the recipe book!
In addition, in this e-book you will also find information on the velvet effect and food coloring used in patisserie, as well as how to color buttercream.
Course Content
Download the Layered Cakes vol. 2 Ebook
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Download Layered Cakes vol. 2