Layered Cakes vol. 3 – Ebook

Layered Cakes vol. 3 brings you six tall, beautifully layered celebration cakes, each with its own story and flavour combination: from peanuts and whipped caramel to coffee, Ruby chocolate, mango, poppy seeds and tropical fruit.

Every recipe is explained step by step, with exact quantities in grams, the assembly in a cake ring, a photo of the cross-section and the tips Olguța uses in her pastry classes.

The 6 cakes in this e-book

• White Snickers – peanut butter sponge, peanut crunch, whipped vanilla caramel and whipped peanut cream
• Brazil – coffee layer cake with mascarpone cream and milk chocolate coffee ganache
• Pink Velvet – red velvet sponge, sour cherry and raspberry jam, whipped Ruby chocolate cream
• Mellow – moist chocolate sponge, mango jam, whipped mango and vanilla creams, dark chocolate ganache
• Pavot – fluffy poppy seed sponge, blueberry jam, whipped white chocolate cream
• Tropicana – coconut sponge, exotic fruit jam, whipped coconut cream

Also included: Swiss meringue buttercream, the velvet spray technique, an equipment list, practical tips and a chapter on adapting the recipes to other tin sizes.

Servings: 8-10 per cake · Diameter: 16-18cm · Format: PDF e-book, 64 pages, instant access after purchase.