Brownie Cake
Servings :1 cake
Ingredients
- 175 g dark chocolate (chopped (I))
- 100 g butter (cubed)
- 100 g white sugar
- 2 eggs
- 40 g all-purpose flour
- 1 g salt
- 60 g walnuts/pistachio/almonds/peanuts (optional)
- 80 g dark chocolate (chopped (II))
- 80 g heavy cream (I)
- 150 g heavy cream (whipped (II))
- 5 g vanilla extract
- 2 cups fresh strawberries
Instructions
- Pre-heat your oven to 350°F-180℃ and lined a round cake pan (18cmØ) with baking paper.
- Melt the chocolate (I) with butter until smooth (over a hot water bath or in the microwave).
- Stir in the sugar and eggs and give it a quick mix then add the flour and salt and stir again.
- Fold in the walnuts if you're using any then pour the batter in your round cake pan.
- Bake for 30 minutes then allow the cake to cool completely.
- For the chocolate ganache, bring the heavy cream (I) to the boiling point and stir in the chocolate (II). Mix until smooth then let the glaze cool and set slightly.
- Top the cake wih chocolate ganache and decorate with whipped cream flavored with vanilla extract, strawberries and chocolate drops.
- Serve the cake chilled.