Carob Truffles
Ingredients
- 300 g dates (pitted)
- 2 tablespoons mixed seeds (chia seeds, sunflower seeds, flax seeds or any other seeds you like)
- 2 tablespoons agave syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons coconut oil (melted)
- 4 tablespoons carob powder
- 1 pinch salt
Instructions
- Place the dates in a bowl and cover them with hot water. Let them soak up for 2 minutes then drain well and place them in a food processor.
- Add the mixed seeds, agave syrup, vanilla extract, coconut oil, a pinch of salt and carob powder and pulse until a paste forms.
- Form small balls of this mixture and roll each of them through carob powder or shredded coconut if you prefer.