Coconut Brownies
Servings :12 -16 squares
Ingredients
Brownie layer:
- 200 g dark chocolate (chopped)
- 200 g butter
- 3 eggs
- 200 g white sugar
- 80 g all-purpose flour
- 50 g cocoa powder
- 1/2 teaspoon salt
Coconut layer:
- 150 g shredded coconut (unsweetned)
- 250 g sweetened condensed milk
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
Brownie layer:
- Pre-heat your oven to 350F and line a small square pan with baking paper.
- Combine the eggs and sugar in the bowl of your mixer and mix for 5 minutes until thickened, pale and fluffy.
- In the meantime, melt the chocolate and butter in a bowl over a hot water bath.
- Stir the melted chocolate into the egg mixture then fold in the flour, cocoa powder and salt.
- Pour the batter in the prepared pan and bake in the oven for 10 minutes.
Coconut layer:
- Mix all the ingredients in a bowl.
- Spread this mixture over the brownie layer and continue baking for 15 additional minutes.
- When done, allow to cool completely then cut into small squares and serve.