Dubai Chocolate Recipe
This Dubai chocolate recipe combines smooth chocolate, crunchy pistachios, and crispy kataifi for a unique texture and flavor inspired by the famous Fix Dessert chocolate bar that took the world by a storm. It is however a delicious dessert that is well worth making if you love pistachio.
Ingredients
- 80 g pistachio paste
- 120 g pistachio praline
- 15 g tahini paste
- 40 g white chocolate (melted)
- 0.5 g salt
- 60 g granulated or chopped pistachio
- 90 g kataifi (broken into small pieces)
- 10-15 g butter
Instructions
- Start by melting the butter in a pan. Add the kataifi and gently fry it until golden brown and crispy.
- Mix the pistachio paste with the pistachio praline in a bowl.
- Add the tahini and melted white chocolate and mix well.
- Stir in the salt and granulated pistachio, then add the golden kataifi.
- The filling is ready to be used.
- Temper your chocolate and make the shell then fill it and cap it with more tempered chocolate.
Equipment
- Kitchen scale
- Pan
- Food processor
- Spatulas
- Bowls
- Chopping board
- Chocolate tempering tools
- Spoons
- Chocolate tablet moulds