Honeycomb Candy
Honeycomb candy is in fact so easy to make! But pay attention as it may also be addictive with its crunchy texture and intense caramel flavor.
Servings :4 -6 servings
Ingredients
- 400 g white sugar
- 70 g water
- 100 g glucose syrup
- 100 g honey
- 16 g baking soda
Instructions
- Combine the white sugar, water, honey and glucose in a large pot.
- Cook on medium heat until the mix reaches 160-165C. Do not mix into the syrup while cooking it!
- Once it reaches the desired temperature, add the baking soda and mix briefly just until incorporated.
- Pour into a 30x20 cake frame greased with butter.
- Allow to cool down completely then break into small pieces.
- Keep in an airtight container.
Equipment
- Cooking machine
- Pot
- Heatproof spatula
- Kitchen scale
- Baking tray
- Baking paper