Pumpkin Loaf Cake
This pumpkin loaf cake is delicious and so moist. It is the perfect treat during fall or winter time!
Ingredients
- 220 g white granulated sugar
- 180 g butter (softened)
- 65 g whole eggs
- 185 g pumpkin puree
- 200 g all-purpose white flour
- 2 g baking soda
- 2 g baking powder
- 1 g salt
- 1 g cinnamon powder
- 1 g ground ginger
- 1 g ground cardamom
- Walnuts to top the cake
Instructions
- Preheat your oven to 350°F and line a small loaf cake (about 18x8cm) with baking paper. Place the pan aside.
- Mix the pumpkin puree with the eggs.
- Sift the flour with baking soda, baking powder, salt and spices.
- Combine the sugar and butter and mix for 4-5 minutes until creamy and light.
- Add the pumpkin puree, spoon by spoon, mixing well after each addition.
- Spoon the batter into the prepared pan.
- Top the cake with a few pieces of walnuts then bake in the preheated oven for 30 minutes. Lower the temperature to 335°F and bake 10 more minutes.
- Alow to cool in the pan before slicing and serving.