Speculoos Caramel
This decadent topping combines the warm, aromatic spices of speculoos cookies with the creamy, buttery goodness of caramel. Perfect for drizzling over ice cream, pancakes, waffles, or even incorporating into your favorite baked goods, this sauce adds a luxurious touch to any dessert.
Ingredients
- 90 g white granulated sugar
- 100 g whipping cream (35% fat content)
- 75 g butter (82% fat content)
- 100 g Speculoos cookie spread (Lotus Biscoff)
- 1 g salt
Instructions
- Heat the whipping cream almost to the point of boiling. Set it aside and keep it warm.
- Caramelize the sugar until it reaches a dark golden color.
- Set it aside and gradually add the hot cream, mixing constantly.
- Return to the heat and add the butter, Speculoos cookie spread, and salt.
- Mix, keeping on heat, until everything is melted.
- Set it aside and blend with a blender for 1-2 minutes.
- Cover with plastic wrap in contact and refrigerate for at least 8 hours to set.
- Store in an airtight container and use as needed.
Equipment
- Fridge
- Cooking stove
- Hand blender
- Kitchen scale
- Bowls
- Cooking pot
- Spatulas