Streusel Apple Muffins
Soft vanilla apple muffins with a crunchy cinnamon streusel topping.
Servings :12 muffins
Ingredients
Muffins
- 225 g plain white flour (sifted)
- 1 g salt
- 4 g baking powder
- 110 g granulated white sugar
- 125 g butter (melted)
- 2 eggs
- 100 g milk
- 5 g vanilla extract
- 2 green apples (diced)
Streusel
- 40 g butter (cold)
- 80 g plain white flour
- 20 g powdered sugar
- 1 g ground cinnamon
Instructions
- For the muffins, combine the flour, salt, baking powder, sugar, butter, eggs, milk and vanilla in the bowl of a stand mixer.
- Mix until smooth, then fold in the diced apples.
- Divide the batter between 12 muffin cases and set aside.
- For the streusel, rub all the ingredients together with your fingertips until the mixture looks sandy.
- Top each muffin with streusel and bake for 20–25 minutes, until well risen and golden.
- Leave to cool in the tin before serving.
Notes
Tip: to absorb the excess fat that often stains muffin cases, place a few grains of rice at the bottom of each muffin tin cavity, under the paper case.