Vegan Coconut Loaf Cake
This coconut loaf cake may be vegan, but you can hardly tell it has no eggs or dairy! It's moist and packed with coconut flavor to make up for it!
Servings :8 slices
Ingredients
Cake:
- 60 g coconut flakes
- 280 g all-purpose flour
- 4 g baking soda
- 4 g baking powder
- 2 g salt
- 150 g white sugar
- 200 g coconut milk
- 80 g vegetable oil
- 4 g apple cider vinegar
- 3 g vanilla extract
Glaze:
- 2 tablespoons coconut milk
- 100 g powdered sugar
- 20 g coconut flakes (roasted)
Instructions
Loaf cake:
- Combine the coconut flakes and the remaining dry ingredients in a bowl.
- Add the wet ingredients and give it a quick mix just until incorporated.
- Spoon the batter in a loaf cake pan lined with baking paper.
- Bake the cake in the preheated oven at 350F for 35 minutes or until it passes the toothpick test.
- Allow the cake to cool in the pan then transfer on a platter.
Glaze:
- Combine the coconut milk with sugar, adding more or less icing sugar to obtain a pourable consistency.
- Pour the glaze over the baked loaf cake and decorate with coconut flakes.