Whole Wheat Chocolate Chip Cookies
These whole wheat chocolate chip cookies are so delightful next to a cup of tea or a mug of coffee. The addition of whole wheat flours adds so much flavor!
Servings :20 -24 cookies
Ingredients
- 185 g butter (melted)
- 120 g brown sugar
- 120 g white sugar
- 80 g whole eggs
- 225 g all-purpose flour
- 80 g whole wheat flour
- 3 g salt
- 3 g baking powder
- 160 g chocolate chip
Instructions
- Combine the butter and sugars and mix well.
- Add the eggs and give it a good mix.
- Stir in the dry ingredients and mix well.
- Add the chocolate chips and incorporate.
- Cover the bowl with plastic wrap and refrigerate it for 30 minutes.
- Take pieces of dough of 40g and shape them into a ball then flatten each cookie slightly.
- Arrange on a baking tray lined with baking paper.
- Bake at 190C for 10-12 minutes.
- Allow to cool down in the tray.
- Enjoy!
Equipment
- Mixer
- Kitchen scale
- Oven
- Bowls
- Silicone spatulas
- Cookie tray
- Baking paper