I’ve gone through many phases of preferences when it comes to desserts over the past few years, but entremets have always remained at the top of my list! I love the way they are constructed, the internal layering, the techniques used, and especially the final result when cut into an elegant cake just to reveal…
A lot of the times I bake according to what I feel like eating. And well, I was thinking of a lemon tart for quite some time now. I yearned not only for a different flavor, but also for the technique of making a tart from scratch. And so, behold the wonder – this lemon…
There’s no secret that I love biscuits and cookies. I find them to be perfect as day-to-day desserts. And I’ve been waiting for the right opportunity to try new recipes. My first encounter with these cantuccini happened a few years ago and I wasn’t impressed with the result, but today I thought they were worth…
I’m convinced that you’ve also encountered this situation where you open the fridge and notice that the buttercream-covered cake you just made has small or large cracks on its surface, thus ruining your expectation of a perfect cake. It’s happened to me quite a few times, and I’ve wondered what I did wrong and how…
Simple desserts, plenty of taste – this seems to be my motto lately. And this cakes fits into this pattern of taste and simplicity. It is a recipe that I found pretty easy to make compared to other cakes, but it gives plenty of fulfillment given its brightness in terms of taste and refreshing aroma….
You don’t have to be a pro baker to make this delicious fruit sponge cake! It’s so easy to make and it packs so much satisfaction! I like to make it with whatever fruits I have on hand. Just keep in mind to use fruits that are rather pulpy and not too juicy, such as…
It is true that desserts are not always supposed to be healthy, but they are always a moment of treating yourself with something delicious. And that is why I always treat my desserts with respect, meaning the best ingredients from those available to me. Olive oil is something I love using in my cooking, so…
The idea of these little mousse cakes began slightly backwards. Meaning that I was sent these beautiful moulds by Silikomart Professional and I kept thinking what I could do to use them at their highest. And these cakes came to mind. These dark chocolate berry petit gateaux are incredible! The chocolate flavor is intense, but…
Chocolate certainly feels like the queen of pastry. We use it in so many applications in pastry that sometimes is quite hard to picture the pastry world without it. That being said, chocolate tends to be a support ingredient, much like vanilla, thus it rarely shines on its own. So I like to give it…
This pistachio baklava cake is a unique and decadent dessert that combined the flavors and textures of a baklava with a rich and moist pistachio cake. layers of buttery phyllo dough are filled with a sweet and nutty pistachio mixture then drizzled with plenty of syrup and carefully placed on top of a moist and…