Pistachio is one of the flavors I love the most to eat and work with! It is a flavor that can easily be overpowered by other flavors, one that is also quite difficult to intensify in a dessert. But whenever I get the chance to work with it I grab it, that’s for sure! It’s…
These Quadruple Chocolate Brownies don’t wear this name by change – the recipe does ask for 4 types of chocolate: milk, dark, white and gianduja (hazelnuts chocolate). If you add up the chocolate used to make the batter you get an outrageous amount of chocolate and a dessert fit for a chocoholic no less! The…
Caramel heaven this recipe is! If you like the taste of perfectly caramelized sugar with a touch of salt, this recipe is for you! And if you have never tried salted caramel before, it is the time to do so! The recipe for this salted caramel sauce is quite simple. What I find most difficult,…