Dark chocolate and coffee form a classic pairing in pastry, the best example being the iconic Opera cake. The two flavors enhance each other beautifully, making this chocolate and coffee entremet a refined, airy, and creamy dessert perfect for special occasions. What sets this entremet apart, beyond its taste and appearance, is the crunchy layer….
Dubai chocolate has conquered the world! Or so it feels. Anywhere I look I see either a tablet or some dessert that has a layer of pistachio kataif filling. And I am not one to complain because pistachio is my favorite dessert flavor. I am here for it in fact, enjoying every second of it…
Mini Tonka Banana Tarts are a delightful fusion of classic pastry techniques and exotic flavors, offering a sophisticated dessert that takes the common banana and turns it into something that your taste buds will enjoy so much! Each bite is an indulgent experience, made with premium ingredients and flavors, crafted with care for taste and…
The idea of these little mousse cakes began slightly backwards. Meaning that I was sent these beautiful moulds by Silikomart Professional and I kept thinking what I could do to use them at their highest. And these cakes came to mind. These dark chocolate berry petit gateaux are incredible! The chocolate flavor is intense, but…
Entremets are one of the desserts that I hold most dear to my heart for various reasons, but the main one is the fact that I’ve started baking due to an entremet more than 14 years ago. It was one entremet recipe that pushed me to challenge myself, it was that long recipe that made…
Pistachio is one of the flavors I love the most to eat and work with! It is a flavor that can easily be overpowered by other flavors, one that is also quite difficult to intensify in a dessert. But whenever I get the chance to work with it I grab it, that’s for sure! It’s…
These Quadruple Chocolate Brownies don’t wear this name by change – the recipe does ask for 4 types of chocolate: milk, dark, white and gianduja (hazelnuts chocolate). If you add up the chocolate used to make the batter you get an outrageous amount of chocolate and a dessert fit for a chocoholic no less! The…