Combine eggs, sugar, orange zest, and honey in a mixer bowl and mix until you get a firm foam.

Add the melted butter and mix until smooth, then incorporate the sifted flour with baking powder and salt.

Finally, add the chopped almonds and candied orange peel.

Briefly knead the dough and let it rest in the refrigerator for 30 minutes.

Divide the dough into 3 equal portions and shape each portion into a roll about 30cm long.

Brush each roll with the beaten egg mixed with 5g of milk.

Bake in a preheated oven at 190°C for 17-19 minutes, then remove from the oven and let cool as quickly as possible, cutting into slices about 1.5cm thick, taking care to cut on the diagonal.

Place the obtained biscuits on a baking sheet with the cut side up and put them back in the warm oven until they are completely dry. The goal is to dry them so they can absorb tea or coffee later.

Enjoy!