Pesto Bread
Sometimes a simple bread is all you need to reset yourself. Bread is strongly connected with my core since my childhood memories see my grandmother…
Basic Pastry Tools and Utensils – Part 1
What would pastry be without a whisk or a silicone spatula?! What would it be without a kitchen scale or any other modern tool we use nowadays?!…
How to Write a Recipe Correctly
Food blogging and recipe writing sounds fun, isn’t it? It does sound like the dream job and many people would say „ah it’s just a recipe”, but they…
Focaccia with Green Pesto
The title may be a bit of a catch-phrase, but when I first made this focaccia, I ate almost a quarter of it while hot. Don’t blame me though, it’s so…
Apricot Sponge Cake with Orange and Cardamom
A fluffy, nostalgic fruit sponge cake topped with fresh apricots and flavoured with orange zest and cardamom.
Chocolate Banana Bread – Moist and Easy
A moist, fragrant chocolate banana bread made with very ripe bananas and dark cocoa – quick and easy.
Marble Bundt Cake with Chocolate Glaze – Fluffy and Easy
An easy, extra-fluffy vanilla and chocolate marble bundt cake made with the creaming method, finished with a chocolate glaze.
Why Accuracy Matters in Pastry (and What Else Does)
Why pastry chefs weigh everything, and the other factors behind a successful bake – recipe, ingredients, technique, equipment and textures.
Two Pastry Tips: Weighing Eggs and Working with Liquid Glucose
Why pastry chefs weigh eggs instead of counting them, and practical tricks for weighing, using and storing liquid glucose.
Yoghurt Panna Cotta – Easy No-Bake Summer Dessert
A quick, refreshing no-bake yoghurt panna cotta with white chocolate and citrus zest, topped with fresh fruit.
