Pistachio and Momofuku are two terms that I absolutely love, therefore it should surprise no one that I finally put them together in a pistachio Momofuku cake. I love pistachio for its green vibrant color and rich taste and Momofuku through its simplicity of approaching desserts and layering. During my first years of baking, Momofuku…
A lot of the times I bake according to what I feel like eating. And well, I was thinking of a lemon tart for quite some time now. I yearned not only for a different flavor, but also for the technique of making a tart from scratch. And so, behold the wonder – this lemon…
It is true that desserts are not always supposed to be healthy, but they are always a moment of treating yourself with something delicious. And that is why I always treat my desserts with respect, meaning the best ingredients from those available to me. Olive oil is something I love using in my cooking, so…